APPLE PUREE STERILIZED

Ingredients: apple puree (apples, antioxidant ascorbic acid).

The nutritional value of 100 g of the product: proteins – 0.2 g; fats – 0.1 g; carbohydrates – 10 g; energy value (caloric content) – 180 kJ / 40 kcal.
SHELF LIFE: 12 MONTHS. Store at a temperature from 0 °C to 25 °C and a relative humidity of no more than 75%. After opening the package, store the product at a temperature of 4 °C ± 2 °C for no more than 24 hours.