KETCHUP “ADJIKA” (STERILIZED)

Ingredients: Prepared drinking water, tomato paste, sugar, spirit vinegar 9% (for food purposes), thickener (modified starch), table salt (evaporated iodized), natural spice concentrate (Chili “M” BG), mustard seeds, red and green paprika, garlic, black pepper, coriander, marjoram, stabilizers: guar gum, xanthan gum. Soluble dry matter content is not less than 18%.

Nutritional value per 100 g of product (average values): Carbohydrates: 19 g Energy value (calories): 320 kJ / 75 kcal

Shelf life: 2 years from the date of manufacture. Store at temperatures from 0°C to 25°C with relative humidity not exceeding 75%, in places protected from direct sunlight. After opening the package, store the product at a temperature of (4 ± 2)°C.