KETCHUP “AJIKA SPICY” STERILIZED, SECOND CATEGORY

Ingredients: Prepared drinking water, tomato paste, 9% spirit vinegar (food grade), sugar, thickener: modified starch, iodized table salt (evaporated) [salt, potassium iodate], garlic, coriander, dill seeds and greens, white mustard seeds, chili pepper, stabilizers: E412, E415. Soluble solids content: not less than 15%.

Nutritional value per 100g of product (average values): Carbohydrates – 11g. Energy value (calories): 190 kJ / 45 kcal.

Shelf life from manufacturing date: 2 years. Storage conditions: Store at temperatures from 0 °C to 25 °C with relative humidity not exceeding 75%, in areas protected from direct sunlight. After opening, store the product at a temperature of (4 ± 2) °C.