SOY SAUCE TERIYAKI

Ingredients: Water, soybeans, wheat, salt, sugar, pineapple juice, fresh: ginger, onion, garlic; preservative: sodium benzoate.

Nutritional value per 100g of product: Proteins – 3g; fats – 0g; carbohydrates – 10g. Energy value (calories) per 100g of product: 50 kcal / 220 kJ.

SHELF LIFE: 18 months. Storage conditions: From +1 °C to +25 °C at relative humidity not exceeding 80%. After opening, store the product in the refrigerator. Sediment is acceptable. Ready for consumption.